We design, implement, monitor, and evaluate SBCC strategies, creating frameworks, tools, messages, and materials to support these efforts. Our team develops implementation plans and identifies the best communication channels for specific audiences.
We start by analyzing the available and affordable food items in a specific project area and then develop several context-specific recipes for households. Our team also develops complementary food recipes and recipes for pregnant and lactating mothers, ensuring they get the nutrition they need.
Our cooking demonstration service conveys nutritional information to a target group by sharing nutritional tips as we cook and taste the food. We discuss the different available foods and how they can be used, and the group cooks the food together.