This nutritional guide book is designed to equip parents and caregivers with the knowledge they need to raise a well-nourished child using readily available ingredients and cooking methods.
The aim of this book is to help parents and caregivers provide their child with the best start in life through balanced nutrition.
are specially formulated, affordable, and nutritious complementary foods suitable for infants from six months of age, when breast milk alone no longer meets their growing nutritional needs.
offers a variety of porridge flours enriched with essential vitamins, minerals, and proteins that provide families with the energy they need to power through the day. These products are made from locally grown mixed grains of soya, maize, whole wheat, and chickpea.
is a nourishing product made from whole wheat, heat-treated soya beans, and essential vitamins and minerals. It can be consumed as porridge or gruel by mixing an appropriate proportion of flour and clean water, followed by boiling at simmering point for five to ten minutes.
is a fortified blended food commonly used in food aid for children, pregnant, and lactating mothers. It is made from a blend of maize and soya beans with added vitamins and minerals, and can help meet nutritional needs during seasonal lean periods and emergencies where undernutrition may be prevalent.
We also produce other specialized cereals for nutrition programs aimed at treating and preventing moderate acute malnutrition and stunting. Our team is ready to collaborate with you to design a custom formulation and packaging format that meets your program needs.