Impact Report for VitaBite Nutrition

Since our establishment in 2015, VitaBite Nutrition has been committed to improving the nutritional status of children through our nutrition education services and affordable nutritious products. We are pleased to share our impact report for the past 7 years.

Nutrition Education Services: 

Through our nutrition education services, we have been able to impact more than 300,000 children across different communities. We achieved this through engaging various communication tools and community training sessions. Our team of experts has been working tirelessly to educate parents and caregivers on the importance of balanced nutrition and the benefits of our products. We also developed educational materials, including brochures, posters, and social media content, to promote healthy eating habits. We believe that through proper nutrition education, we can raise a generation of healthy children.

Affordable Nutritious Products:

We are proud to announce that we have delivered over 346,000 packs of affordable and nutritious products to families across different communities. Our products are enriched with essential vitamins, minerals, and proteins that support children’s growth and development. We produce different products, including porridge flour, baby foods, and fortified blended foods, all made from locally grown mixed grains of soya, maize, whole wheat, and chickpea. Our products are accessible and affordable, and we have received positive feedback from families who have used them.

Our impact report shows the significant progress we have made in improving children’s nutrition across different communities. We are grateful for the support of our partners, stakeholders, and customers who have made our success possible. We remain committed to our mission of providing affordable and nutritious products and nutrition education services to families. We hope to continue making a positive impact on the lives of children in the coming years.

Our SDGs

SDG 1 No Poverty

No Poverty We are committed to breaking the cycle of poverty by providing nutrition education and nutritious foods, which can help combat chronic malnutrition and enable individuals to reach their full potential.

SDG 2 No Hunger

Zero Hunger We strive to make affordable and nutritious products available to communities while educating them about proper nutrition.

SDG 3 Good Health

Good Health and Well-being Our focus is on promoting healthy eating habits and developing healthy and nutritious food options.

SDG 8 – Decent work and economic growth

Decent Work and Economic Growth We aim to enhance the sustainability of the value chain for agricultural goods, develop affordable and nutritious products from locally available crops, and increase local sourcing.

SDG 12 Responsible Consumption and Production

Responsible Consumption and Production We are committed to reducing wastage and adopting efficient production methods.

SDG 13

Climate Action We take actions to combat climate change and its impacts by promoting drought-resistant crops like moringa, minimizing production’s impact on climate, and using biodegradable packaging materials.