Recipes
1/2
onion
175g
ground red meat
10ml
flour
30ml
tomato souse
150ml
meat soup
Drop
of herbs
Preparation
Turn the oven on 1900c. Cut the onion and cook
it with the red meat until it turns brown. Mix it up with the flour, add the
tomato souse, then red pepper, and cook it for 30 minutes.
While
cooking the meat, you can also cook the parsnip and potato together in a
separate pan for 20 minutes.
Mix
the recipe with milk and table better with a spoon.
Put
the cooked meat and the vegetables together and shed them with the butter or
margarine. Finally, out the mixture in a baking tray and place it into the oven
and cook until it turns into the red for 25-39 minutes.
Slice
the carrot and size it with a cutter. Mix it with the bean and boil it for
about 5 minutes.
Ready
to serve!
Recipe
Four
broccoli leaf
Eight
beans
One
small carrot
One
slice dry yoghurt
2
slice bread
One
egg
10ml
milk
50ml
butter
Preparation
Boil
the broccoli in for 5 minutes
Slice
the carrot in an appealing way like a flower and cut the yoghurt.
Mix
the egg and milk and drown the beak in the mixture. Put better on the pan and
toast the bread until it turns in to golden. You can decorate the dish with
carrot, yoghurt, and broccoli slices.
Yummy!
Recipe
29cm
pizza bread
45ml
tomato souse
Two
tomato
75g
dry cheese
One
bell pepper
One
big carrot
One
spoon grind meat
Preparation
Set
the oven to 2200c and put the pizza bread on the baking tray and shed it with
the tomato sausage. Slice the raw tomato and scatter it on the food. Cook the
cheese for 12 minutes. Slice the bell pepper and put it on the pizza.
Cool
it down before serving.