1)
Development of diversified moringa based recipes
taking into consideration the locally available resource base and capacity of
the community and replicability;
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2)
Provision of trainings for
the project team on the preparation and process of the diversified recipes
developed with moringa base.
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3)
Provision
of the detailed laboratory report on the nutrient level, stability, testing
results and acceptability assessment of the recipes;
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4) Develop a social marketing strategy to promote Moringa products utilization;
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5) Coaching of the project technical staff in principles of nutritious
food preparation using moringa;
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6)
Provision of training on
testing using tasting principles/acceptance level of the recipes at community
level;
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7)
Preparation of communication
tool kit for promotional purposes |