ground red meat
Turn the oven on 1900c. Cut the onion and cook
it with the red meat until it turns brown. Mix it up with the flour, add the
tomato souse, then red pepper, and cook it for 30 minutes.
cooking the meat, you can also cook the parsnip and potato together in a
separate pan for 20 minutes.
the recipe with milk and table better with a spoon.
the cooked meat and the vegetables together and shed them with the butter or
margarine. Finally, out the mixture in a baking tray and place it into the oven
and cook until it turns into the red for 25-39 minutes.
the carrot and size it with a cutter. Mix it with the bean and boil it for
about 5 minutes.
slice dry yoghurt
the broccoli in for 5 minutes
the carrot in an appealing way like a flower and cut the yoghurt.
the egg and milk and drown the beak in the mixture. Put better on the pan and
toast the bread until it turns in to golden. You can decorate the dish with
carrot, yoghurt, and broccoli slices.
spoon grind meat
the oven to 2200c and put the pizza bread on the baking tray and shed it with
the tomato sausage. Slice the raw tomato and scatter it on the food. Cook the
cheese for 12 minutes. Slice the bell pepper and put it on the pizza.
it down before serving.